Crunchy potato fries deep fried and served with tomato sauce and sweet chili sauce.

Vegetable filled pastry, deep-fried and served with sweet chili sauce and ketchup.

Fresh mushroom marinated with chefs special herbs and spices. Grilled in tandoor, served with mint sauce.

Crunchy spinach fritters served with chef’s choice chutney.

Onion fritters mix with spices and chickpeas batter and deep-fried, served with tamarind/tomato chutney.

Triangular pastry filled with spiced potatoes and green peas, served with tamarind chutney.

Rocking fish fillets marinated with spices and cooked on skewers in tandoori oven.

Prawn marinated with chef’s spices and diced onion and capsicum cooked in tandoor.

Fresh lamb minced with garlic, ginger, fresh herbs and ground spices rolled in a skewered and cooked in tandoor.

Fresh lamb cutlet marinated with touch of garlic, ginger and spices cooked in tandoor.

Breast chicken pieces marinated with fresh yoghurt, cream and cashew nut paste with selected chefs spices and grilled in tandoor.

Boneless chicken thigh fillets marinated with fresh herbs and selected spices, cooked in tandoori oven and served with mint yoghurt sauce.

Whole chicken marinated with yoghurt with delicate herbs and India spices cooked in tandoori oven, served with mint sauce.

Whole chicken marinated with yoghurt with delicate herbs and India spices cooked in tandoori oven, served with mint sauce.

Prawn cooked with chillies, onion and capsicum in garlic sauce.

Diced meat cooked with onion, capsicum and tomato in garlic sauce.

Tender pieces of meat cooked with fresh pumpkin.

Tender pieces of meat cooked with fresh pumpkin.

Tender meat cooked with roasted vegetables and braised spinach leaves.

Tender meat cooked with roasted vegetables and braised spinach leaves.

Goat meat with bone cooked in chef’s Himalayan recipe.

Marinated boneless fried chicken tossed in capsicum, onion with Indo-Chinese sauce.

Potatoes cubes with diced onion and capsicum tossed with Indo-Chinese spices.

Red lentil cooked in Nepalese style, seasoned with toss cumin seeds, garlic, butter and fresh herbs.

Nepalese style homemade dumplings mixed with garlic, ginger, fresh herbs, mix vegetables and chicken mince and spices. Steamed and served with tomato chutney.

Homemade dumplings with mixed vegetables, garlic, ginger, fresh herbs and spices. Steam and served with fresh tomato chutney.

Chicken cooked with mustard seed, curry leaf, coconut cream and special madras spices.

Diced chicken cooked in hot chilli sauce with touch of vinegar garnish with fresh chilli and coriander.

Boneless chicken cooked in spinach, herbs, spices and finished with cream.

Boneless diced chicken cooked with capsicum, onion, garlic ginger, tomato and spices garnish with fresh coriander and spring onion.

Chicken cooked with mango sauce with coconut cream and curry leaf.

Boneless chicken cooked with korma sauce finish with cream and cashew nuts.

Authentic traditional indian curry cooked with special gravy garnished with fresh coriander.

Diced boneless thigh fillets barbeque in tandoor and cooked with rich tomato based gravy and finished with butter, cream and cashew nuts.

Pride of Rajasthan. Lamb with cumin, paprika and pepper.

Diced lamb pieces cooked in a dry style with diced onion, capsicum, tomato and chef’s spices.

Pieces of lamb cooked in a hot chilli sauce with touch of vinegar and finished with green chili and coriander.

Lamb cooked with mustard seed, curry leaves and coconut cream in medium spicy sauce.

Diced lamb cooked with spinach puree in onion gravy and finished with cream and fresh ginger.

Lamb pieces cooked on cashew and creamy sauce.

Diced tender lamb cooked with spice in special curry sauce garnish with fresh coriander.

Diced beef cooked with diced onion, capsicum fresh chilli with chef’s special spices.

Diced beef cooked with spiced, garlic ginger, green chilli and diced onion.

Extra hot highly flavoured beef curry.

Beef cooked with mustard seeds, coconut cream, curry.

Diced beef cooked with very hot vindaloo chilli sauce and coconut.

Beef pieces cooked in a spinach puree with touch of onion gravy and finished with cream, fresh ginger and coriander.

Diced beef cooked with cashew nut and creamy sauce.

Diced beef cooked with mix spices in a rich onion based gravy.

Tofu cooked with veggies in masala sauce

Cottage cheese cooked with creamy butter sauce and onion gravy finished with cream and coriander.

Cottage cheese cooked with onion, tomato, capsicum finished with cream and fresh coriander

Cottage cheese cooked in a creamy spinach puree and finished with cream and fresh ginger

Mix lentils cooked with makhani sauce, cream, spices and garnish with fresh coriander and ginger.

Mashed potato filled with cottage cheese and mix nuts fried until golden fry and cooked in a rich cashew nut creamy sauce.

Dices mushroom and green peas cooked in onion and tomato rich gravy finished with fresh coriander

Chickpeas cooked with onion and tomato gravy on medium hot spices

Eggplant cooked with onion, tomato, capsicum with lightly onion gravy and finished with fresh coriander and ginger.

Mushroom, green peas and potato diced cooked in a mild sauce finished with cream and coriander.

Seasonal mix vegetables cooked in a creamy cashew nut sauce and finished with dry fruits and cream.

Diced potato cooked with mustard seeds, coconut cream and spices finished with coriander leaves.

Seasonal mixed vegetables cooked with traditional way.

Pumpkin cooked with selected Indian spices, onion, capsicum, tomato and finished with curry leaves and coriander leaves.

Cauliflower and potatoes tossed with onion, tomato, ginger and spices topped with fresh and coriander.

Prawn cooked in a hot chilli and vindaloo sauce with coconut based onion gravy.

Prawn sauted with onion, capsicum, tomato and fresh chilli on onion gravy dry sauce.

Prawn cooked with mild korma sauce and coconut cream.

Prawn cooked with mustard seeds, curry leaves, coconut cream and aromatic spices.

Rockling fish cooked with a combination of vinegar and hot vindaloo Finished with coconut and fresh coriander.

A south indian specialit; cooked with fresh curry leaves, green peas, mustard seeds in a coconut based gravy.

Fillets of rockling fish cooked with capsicums, onion , tomato, exotic herbs and spices.

Rockling fillet cooked with aromatic spices, tomato, onion and finished with coconut cream and fresh coriander.

Prawn Sauted with Veggies, Mint, Mix Nuts, Basmati Rice by Chef’s Special Biryani Masala and Garnished with Spring Onion and Fresh Corainder.

Diced Lamb/Beef Cooked with Mint Sauce, Mix Nuts, Raisins and Basmati Rice Garnished by Fresh Spring Onion and Herbs.

Chicken Diced Cooked with Basmati Rice, Sultanas, Mix Nuts, Herbs with Chef’s Special Spices.

Brown Basmati Rice Cooked with Butter, Cardamom Seeds, Cloves, Fennels Seeds and Touch of Sugar and Salts.

Basmati Rice Cooked with Mixed Vegetable, Sultanas, Mix Nuts and Flavored with Herbs and Spices.

Basmati Rice Cooked with Mix Nuts and Raisins with Coconut Cream.

Basmati Rice with Coconut Cream, Curry Leaf, Mustard Seeds and Touch of Lemon Juice.

Basmati Rice Cooked with Butter and Peas

Basmati Rice with Hint of Saffron.

Wholemeal Bread Stuffed with Spiced Potatoes, Green Peas and Cooked in Tandoori Oven.

Wholemeal Flaky Bread with Lots of Butter

Wholemeal Bread Baked in Tandoor and Finished with Cooked Garlic.

Wholemeal Bread baked in Tandoori Oven.

Plain Flour Bread Stuffed with Spicy Potato, Green Peas, Mix Herbs and Cooked in Tandoor.

Plain Flour Bread Filled with Lamb Mince, Herbs and Cooked in Tandoor.

Plain Flour Bread Filled with Mix Nuts and Cooked

in Tandoori Oven.

Plain Flour Bread Filled with Cooked Tandoori Chicken Pieces, Cheese, Herbs and Brushed by Butter.

Plain Flour Bread Filled with Green Chilli, Herbs and Cheese Cooked in Tandoori Oven.

Plain Flour Bread Stuffed with Cheese, Fresh Herbs and Finished with Cooked Garlic.

Tandoori Plain Flour Bread Filled with Cheese, Potato, Herbs and lightly wButtered.

Garlic Flavoured Tandoori Naan Bread

Plain flour bread baked in tandoori oven

Crispy Indian Wafers.

Traditional Indian Salad Mix with Diced Cucumber, Onion, Tomato, Coriander, Lemon Juice and Masala.

Cucumber & Carrot Mix with Natural Yoghurt with Roasted Cumin Seed.

Homemade Indian Ice-Cream Prepared with Cream and Mango Pulp.

Homemade Indian Ice cream with Pistachio Nuts

Milk Dumpling Soaked in Light Rose Sugar Syrup and Topped with Coconut Flakes.

1.25 Coke, Fanta, Lemonade, Sprite, Lemon Squash.

Coke, Fanta, Lemonade, Sprite, Lemon.

Refreshing Mango Yoghurt Drink

Refreshing Plain Yoghurt